Once a month — the first Sunday, specifically — the Museum Sundial Plaza outside HMNS fills with local farmers and makers instead of just museum-goers on their way in. It’s smaller than our weekly market by design: a curated morning, not a standing weekly stop, so it’s worth actually marking on the calendar instead of assuming it’ll be there next week too. Pair it with a museum visit and you’ve got a full Houston Museum District morning.
What to expect. A tighter, hand-picked lineup of vendors on the Sundial Plaza right at the museum’s front entrance — easy to fold into a museum trip whether or not you’re going inside. Because it’s only once a month, the crowd tends to be people who planned to be there, not people who wandered by.
Who it’s for. Museum District families making a morning of it, HMNS members with a standing museum habit, and anyone who’d rather catch a market that only happens once a month than one that blends into every weekend.
It’s the same Houston Chronicle “Best of the Best” finalist market — just on a once-a-month schedule at the Museum District that makes it worth building a morning around.
9am–5pm
Houston Museum of Natural Science, 5555 Hermann Park Dr, Houston, TX 77030, USA
11am–3pm
LaCenterra at Cinco Ranch, 23501 Cinco Ranch Blvd, Katy, TX 77494, USA
6:30am–1pm
Memorial Hermann Texas Medical Center Emergency Room, 6411 Fannin St, Houston, TX 77030, USA
Our eggs are all pasture raised. The hens have full access to the outdoors. Their diet is primarily comprised of plants and bugs they find while grazing. This is what gives our eggs a darker, tastier yolk. No hormones or antibiotics. Pasture-raised hens also produce healthier eggs, according to a 2003 study out of Pennsylvania State University. In it, researchers found that one pasture-raised egg contains twice as much omega-3 fat, three times more vitamin D, four times more vitamin E and seven times more beta-carotene than eggs from hens raised on traditional feed.”
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